Origin of Shawarma

Chicken Shawarma traces its origins to the Middle East, specifically Lebanon, where it was traditionally cooked on a vertical rotisserie called a "shawarma grill."

A Feast for the Senses

The sizzling sound and tantalizing aroma of Shawarma being cooked are part of the overall delightful experience.

Record-Breaking Shawarma

In 2017, Lebanon entered the Guinness World Records for creating the largest Shawarma, weighing an astounding 5,069 pounds!

Vertical Cooking Method

The traditional way of cooking Chicken Shawarma involves stacking marinated meat on a vertical rotisserie, allowing it to cook slowly and retain its succulent flavors.

Shawarma Tourism

Food enthusiasts embark on Shawarma tours, visiting different countries to savor the diverse flavors and experiences offered by various Shawarma cultures.

A Shawarma Adventure

Learn about the adventurous and exotic variations of Chicken Shawarma found in different countries, each with its own distinct flair.